Daily Wine 6/1/2017

Favia Suize 12
Pale gold in color with a complex nose of white flowers, ripe tropical fruits, citrus, and cream. The palate is fruit-forward and develops herbaceous notes with age.

Daily Wine 6/1/17:

Favia – Suize – Viognier – Amador – 2012

  • Favia is based out of the Coombsville AVA (American Viticultural Area) in the southeastern edge of Napa Valley.
  • This wine ages for 20 months and is allowed to ferment naturally in a combination of neutral oak barrels and stainless steel.
  • The wine is names after Marie Suize, who searched for gold in and around Amador during the California gold rush.
  • Favia is a collaboration between Annie Favia and Andy Erickson. Their philosophy is to make wines with soul and that express the land from which they came.
  • Viognier (vee-oh-nay) is best known for its presence in the Northern Rhône Valley of France, particularly the appellation of Condrieu.
  • The grape at one point had just a handful of hectares of vines left in existence. Georges Vernay saw a future in the grape that most didn’t and revived it to be also produced in Australia and California. Viognier makes one of the most expressive and complex white wines.

Click here to learn more!

Napa Valley
Napa Valley, California
Favia
Favia Erickson Winegrowers

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